Written by

Markus Berger is Associate Professor and Graduate Program Director in the Department of Interior Architecture at the Rhode Island School of Design. He holds a Diplomingenieur für Architektur from the Technische Universität Wien, Austria and is a registered architect (SBA) in the Netherlands. Prior to coming to the US he practiced as an artist and architect, taught in Austria, India, Pakistan and worked with UN Studio in the Netherlands. He co-founded and co-edits Int|AR, the Journal on Interventions and Adaptive Reuse, that encompasses issues of preservation, conservation, alteration and interventions. His research, writing and work in his design studio “InsideOut Design” is on change and design interventions in the built environment.

1 Comment

  1. STOCK culinary goods on Hope Street

    Apquibdame aerumom odes necessitatib aepe eveniet redus etoluptes estudesum aeItaque. earum umel rerum hicenetura sapiravi vptatibus ass maiors aliasumes.